Seafood & Butchery

Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle

Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle

Yoshihiro Hongasumi Ginsan (hakugin) High Carbon Stain Resistant Deba Fish Fillet Knife Shitan Rosewood Handle Single Bolster

Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife

Yoshihiro Inox Chinese-Style Cleaver Vegetable Cutter Multipurpose Chef Knife

Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle

Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Magnolia Handle

Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer Chefs Knife Ambrosia Handle

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm))

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Ambrosia Handle) (9.5" (240mm))

Yoshihiro Hayate ZDP 189 Super High Carbon Stainless Steel Damascus Sujihiki Slicer Knife Triple Ring Ebony Handle