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Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm))

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Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm))

The Yoshihiro NSW Hammered Damascus VG-10 Sujihiki Slicing Knife is a stunning and functional tool, forged with 46 layers of steel in the Damascus tradition and featuring a VG-10 core. This process creates a striking appearance with unique waves and a hammered texture, ensuring each knife is not only visually captivating but also durable and stain-resistant. The exceptional craftsmanship offers superior sharpness, edge retention, and ease of sharpening, making it a perfect choice for both entry-level and professional chefs.

The Octagonal Shitan Rosewood handle, complemented by a rosewood bolster, is carefully handcrafted for a comfortable grip, ensuring balance and control as you slice through meats, fish, and vegetables with precision. The handle's ergonomic design allows for extended use without discomfort, providing a seamless experience in high-paced kitchen environments.

This knife is easy to maintain and will easily glide through foods, thanks to its thinner blade compared to traditional German knives. A magnolia wood Saya cover is included to protect the blade when not in use. This knife is highly recommended for anyone looking to elevate their slicing game, offering both beauty and performance. For optimal maintenance, we recommend using a sharpening stone.

Knife Specs:

  • HRC: 60
  • Grade: 46 Layer Hammered Damascus
  • Blade Material: VG-10 Stainless Steel
  • Edge Angle: Double Edged
  • Handle Material: Rosewood
  • Bolster Material: Mahogany
  • Handle Shape: Octagonal
  • Stain Resistant: Yes
  • Saya Cover: Magnetic Maple
$70.00

Original: $199.99

-65%
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm))

$199.99

$70.00

Product Information

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Description

The Yoshihiro NSW Hammered Damascus VG-10 Sujihiki Slicing Knife is a stunning and functional tool, forged with 46 layers of steel in the Damascus tradition and featuring a VG-10 core. This process creates a striking appearance with unique waves and a hammered texture, ensuring each knife is not only visually captivating but also durable and stain-resistant. The exceptional craftsmanship offers superior sharpness, edge retention, and ease of sharpening, making it a perfect choice for both entry-level and professional chefs.

The Octagonal Shitan Rosewood handle, complemented by a rosewood bolster, is carefully handcrafted for a comfortable grip, ensuring balance and control as you slice through meats, fish, and vegetables with precision. The handle's ergonomic design allows for extended use without discomfort, providing a seamless experience in high-paced kitchen environments.

This knife is easy to maintain and will easily glide through foods, thanks to its thinner blade compared to traditional German knives. A magnolia wood Saya cover is included to protect the blade when not in use. This knife is highly recommended for anyone looking to elevate their slicing game, offering both beauty and performance. For optimal maintenance, we recommend using a sharpening stone.

Knife Specs:

  • HRC: 60
  • Grade: 46 Layer Hammered Damascus
  • Blade Material: VG-10 Stainless Steel
  • Edge Angle: Double Edged
  • Handle Material: Rosewood
  • Bolster Material: Mahogany
  • Handle Shape: Octagonal
  • Stain Resistant: Yes
  • Saya Cover: Magnetic Maple

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