Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

The Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high-quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi-stainless steel with a Rockwell hardness of 63-64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability.

The Yoshihiro Ginsan Semi-stainless steel Mioroshi Deba is complemented by a traditional Japanese-style handcrafted Shitan Rosewood handle, providing a comfortable and elegant grip. Each knife is also accompanied by a wooden Saya knife cover, which helps protect the blade and adds to its appearance when not in use.

The Mioroshi Deba is a longer and sleeker version of the classic Deba knife, designed with enough heft to filet whole fish and cut through fish cartilage and bones. Its extended blade length also makes it versatile enough to serve as an all-purpose knife in the kitchen, making it a valuable tool for both specialized tasks and general use.